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VOL. 2, ISSUE 2 (2026)
Targeting endogenous GLP-1 through functional foods: Mechanisms, clinical evidence, and therapeutic potential in type 2 diabetes mellitus
Authors
Shalini, Ankita Sengupta, Souvik Tewari, Enakshi Raychowdhury
Abstract
Type 2 diabetes mellitus (T2DM) is a rapidly increasing global health challenge characterized by insulin resistance, progressive β-cell dysfunction, and chronic hyperglycemia. While pharmacological therapies such as glucagon-like peptide-1 (GLP-1) receptor agonists have revolutionized diabetes management, growing evidence suggests that dietary interventions capable of stimulating endogenous GLP-1 secretion represent a promising complementary strategy. Functional foods—foods that provide health benefits beyond basic nutrition—contain bioactive compounds capable of enhancing incretin secretion, improving insulin sensitivity, delaying gastric emptying, modulating gut microbiota, and reducing inflammation. Dietary fibres, resistant starch, prebiotics, probiotics, polyphenols, omega-3 fatty acids, and fermented foods have all demonstrated the capacity to stimulate intestinal L-cells, leading to increased endogenous GLP-1 production. These nutritional approaches offer a safe, cost-effective, and sustainable means of improving glycemic control while reducing dependence on pharmacological therapies. This review summarizes the physiology of endogenous GLP-1, mechanisms by which functional foods enhance incretin secretion, current evidence from clinical and experimental studies, and future perspectives for personalized nutrition in T2DM management.
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Pages:12-20
How to cite this article:
Shalini, Ankita Sengupta, Souvik Tewari, Enakshi Raychowdhury "Targeting endogenous GLP-1 through functional foods: Mechanisms, clinical evidence, and therapeutic potential in type 2 diabetes mellitus". World Journal of Multidisciplinary Research and Development, Vol 2, Issue 2, 2026, Pages 12-20
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